Constructed on February 1, 2007. This worked quite well as a dipping sauce for some ciabatta bread, and would probably work well for other crusty breads.
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6 kalamata olives
3 cloves of garlic
1 6oz can tomato paste
3-4T olive oil
1t italian seasoning
1/2t black pepper
1/4t crushed red pepper
buzz everything up in a food processor (after peeling the garlic and pitting the olives, preferably). let it sit for a bit, so the flavors can come together.
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