This is what I did for New Years 2009. The combination of flavors and the butter gives them a good full flavor, without going overboard on any one thing. This will work with kale, turnip greens, and mustard greens as well.
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9oz collard greens (after cleaning and stemming), chopped into rough 2 inch squares
4 cups water
1/2 capful liquid smoke
2 capfulls soy sauce
1/2t sugar
1/2t red pepper flakes
1/2T butter
kosher salt to taste
bring to boil, cover and simmer 45 minutes, stirring every 15
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