From September 23, 2008. The John Brown apples (probably Jonathons) work excellently for this. I also usually put a little bit of lemon juice into the pan with the apples. Just a couple of tablespoons, so that it will coat the apples and keep them from turning brown before they get cooked. It's not really necessary, though.
Yes, all of these cobblers are variations on the same thing.
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preheat oven: 400F
8x8 stainless baking pan, greased with butter wrapper.
1 stick butter, melted.
1t vanilla extract, add to butter when it is mostly melted
Mix these up together:
1/2 cup AP flour
1/2 cup white sugar
1/2 cup dark brown sugar
1 cup quick oats
25 grinds of a nutmeg nut on my box grater (1/8 - 1/4 teaspoon)
1/2 teaspoon salt
1/2 teaspoon cinnamon
Add 1 large chicken egg to the dry stuff after it's been mixed, and combine all that and let it sit while you peel and chop enough apples to mostly fill the pan. Once you get that done, dump the crusty stuff in to the pan, and the pour the butter over the top of it all. Bake for 45 minutes, or until it's crispy and bubbling in the center.
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