I also made these for New Years, 2009. This would also work well for the various cow peas and Lentils. Again, the soy, butter, and smoke really help bring out the flavors of the peas. Great with cornbread.
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8oz dry black-eyed peas
1/2 capful liquid smoke
1/2T butter
1 capful soy sauce
1 capful apple cider vinegar
kosher salt to taste
water to cover peas by 1-2 inches
bring to boil and simmer 50 minutes, or until soft, stirring occasionally
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