From July 16, 2009. I think I was explaining this one to someone who'd never heard of steaming corn. I may be confused, though.
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Some ears of corn
Shuck the corn and remove the silk. Take a microwave safe dish (I prefer pyrex or some sort of ceramic) that's large enough to put your corn in. Put about 1/4" of water in the dish, and put the corn in. Cover the dish with plastic wrap (i wind up using 2 pieces: one vertical, one horizontal). Microwave for 2.5 minutes per cob, turning the dish midway through if your microwave doesn't have a turntable.
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