What's better in late spring and early summer than fresh picked berries, covered in sugar and acid, and left alone for their cell walls to disassemble? Or any time, for that matter.
This was a batch from May 28, 2004, that I brought in to work to dump on some brownies. A little whipped cream will bring it all together.
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1 lb. strawberries (you can do this with any berries, though)
1/4 cup sugar
1/2t lime juice
2T red wine
3T water
Combine everything in a bowl, cover and refrigerate. A couple of hours would be good, but overnight is even better.
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