Two slices of "Toasted Rustic Garlic Loaf" from Publix, and two slices of Kroger's Mozzarella brick. Just something to run on until supper.
I'm not totally certain what I'm doing here, but wanted to have a single place to discuss the food-type stuff that I make. I plan for it to include my homebrewing, and will probably extend into my gardening, as well.
I guess we'll see how far I get before I get distracted...
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