1L water
99g grated fresh ginger
300g turbinado sugar
10 crushed allspice pods
1T lime juice
combine everything, bring to a boil... boil for 10 minutes, strain into a canning jar for cooling.
tomorrow, i'll transfer it to a 2L bottle and force carbonate with some of my beer equipment. the syrup is pretty tasty, though.
Edit: this particular mix has the "bite" that i'm looking for, but is a little too sweet for my taste. also, it's a bit cloudy, so I may need to get some pectic enzyme to clear up the pectin that formed from boiling the ginger.
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