This is from August 10, 2008. I made it specifically for taking with some friends on a camping trip. It wound up going on a vegetable mix (potatoes, zucchini, squash, tomatoes, peppers), with some oil and a few ounces of Old Chub in a foil pouch, and then cooked in a fire pit for 20-30 minutes (basically, until the potatoes were cooked through). Quite tasty.
It would also be good in scrambled eggs, baked fish, and probably in an herb bread, too.
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4t parsley
2t thyme
1t marjoram
1t basil
1/2t rosemary
1/2t tarragon
1/2t black pepper
1/2t kosher salt
Mix and put on whatever.
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