Chevre and Jalapeno Jelly sandwich

Abby made some sourdough last night, so we wound up having bread, cheese, and just random pickings of fruit and such today.   

For a wedding gift, one of the band members gave us a jar of home made jalapeno jelly, which is absolutely delicious.  

We decided to participate in the "cheese lovers" share at Doe Run Farm CSA, so we got a big log of Belle Chevre, that we've been slowly working on this week. 

Abby came up with the idea of the sandwich, but I thought it sounded like a great idea.   Comfort food, but weird.   Weird in a really tasty way, though.

2 slices sourdough (home made is best, of course)
spread Chevre over 1 side of one slice
spread jalapeno over 1 side of the other slice

Slap the slices together and eat it.   Sweet, sour, smoky, spicy, creamy...   this hits an awesome chord in your mouth.