Supper tonight: leftover green beans & potatoes, and an omelette with kalamata olives, homegrown tomato, and feta cheese.
Basic 3 egg omelette with dried thyme, basil, tarragon, sage, and garlic powder. Plus the ubiquitous salt and pepper to "taste" (I just eyeball it with the raw eggs)
I had something similar last night, but the egg fell apart, so it was cheesy scrambled eggs instead of an omelette.
I've been trying to make beans at least once a week here lately. I've got a bunch of old dried beans that need to be eaten, so more mice aren't attracted to my pantry.
I took the Belgian IPA Mk II to a get together, and it seemed like a hit. There for a while it tasted just like that old pink bubblegum flavored medicine. To the point that I was considering dumping it. That fell out over the course of a couple of weeks, though, and it wound up turning into a nice dry, fruity IPA. Everyone at the party seemed to enjoy it, and I saw several people coming back for more.
Finally finished the Berliner Weisse, too, and I was really enjoying drinking it those last few days. The crisp flavor and mouthfeel really complemented sitting outside on a hot day. The 3.5% ABV didn't hurt any, either.
Time to go eat.
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