December 4, 2010. I pretty much just threw this together and it worked. I was trying to make a decent "rustic" loaf of bread. In my experience that basically means a big lump of dough that's cooked on a flat surface. Having a pizza stone makes this particularly easy.
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1/4 cup warm water
1 pack active dry yeast
Rehydrate yeast in water
1/4 cup wheat bran
1/4 cup oat flour
1/2 cup whole wheat flour
1 cup bread flour
2 cups AP flour
1/2 teaspoon salt
Mix dry ingredients
1/2 cup malty beer (yazoo fall fest in this case)
1/4 cup clover honey
1 cup warm water
Mix everything together and turn out and knead for 10 minutes let rise for 90 minutes, and then punch down and fold into a loaf and let it bench proof for another 80 minutes. Cut slits in the top & bake at 350F for 45 minutes.
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